11 Essential Passover Recipes

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This salad incorporates sweet apples, crunchy walnuts and bitter arugula for a wonderful balance of savory and sweet!

For the Apple and Arugula Salad With Toasted Walnuts recipe, click here.


Citrus Glazed Roasted Carrots

Lemon and orange juices add a bright citrus note to roasted carrots. The honey glaze brings out the natural sweetness in carrots.

For the Citrus Glazed Roasted Carrots recipe, click here.


Classic Passover Baked Whitefish With Dill and Tomato-Cucumber Relish

This classic herb-covered baked whitefish is served with a gentle, fresh tomato relish.

For the Classic Passover Baked Whitefish With Dill and Tomato-Cucumber Relish recipe, click here.


Gefilte Fish in White Wine-Herb Broth

This take on gefilte fish may stray a bit from tradition by using white wine infused with herbs instead of the usual fish broth, but it is sure to be delicious nonetheless.

For the Gefilte Fish in White Wine-Herb Broth recipe, click here.

Sang An

Instant Pot Brisket Pot Roast

Here's a traditional braised brisket recipe that takes half the time by using a pressure cooker, but delivers results that are just as savory and delicious as you'd get with a recipe you would cook low and slow.

For the Instant Pot Brisket Pot Roast recipe, click here.


Matzo Ball Soup

Duck fat gives these matzo balls a richness, and the homemade stock for the soup makes this classic wholesome matzo ball soup recipe a cut above the rest.

For the Matzo Ball Soup recipe, click here.


Moscato Spice Charoset

This delicious charoset features lovely (kosher) moscato wine as well as apples, walnuts, dates, cinnamon and orange zest for a wonderfully spicy and floral finish.

For the Moscato Spice Charoset recipe, click here.



Nutty and Sweet Matzo Granola

Start your morning right with this delicious granola that pairs wonderfully with yogurt and fresh fruit!

For the Nutty and Sweet Matzo Granola recipe, click here.


Quick-Cured Slow-Roasted Salmon With a Twist

Aromatic (and kosher, of course) gin is the secret ingredient in this tasty salmon dish, imparting its distinct flavors of thyme, juniper, coriander and fennel and complementing the rich salmon perfectly.

For the Quick-Cured Slow-Roasted Salmon With a Twist recipe, click here.

Sitka Salmon Shares

Spinach and Feta Matzo Pie

This unleavened pastry dish is a take on the Greek classic spanakopita and uses matzo crackers in place of the usual phyllo dough.

For the Spinach and Feta Matzo Pie recipe, click here.

Whole Foods Market

Spring Vegetable Barigoule

This classic French dish is perfect for Passover. It's filled with fresh spring vegetables, light and flavorful, and - best of all - kosher! For wonderful dessert inspiration check out these 11 desserts that are perfect for Passover!

For the Spring Vegetable Barigoule recipe, click here.

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Madeleine Hill
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